Almond Flour Phulka
Description
Soft almond phulkas for everyday meals
A lower-carb, higher-protein alternative to regular wheat phulkas, made with almond flour, plant protein, fibre-rich ingredients, and natural binders.
Pairs well with dal, sabzi, paneer, curd, gravies, and everyday Indian meals.
Nutrition per phulka
• 10 g protein
• 1.5 g net carbs
• 4 g fibre
What you need to add
• Hot water
• Oil or ghee, if preferred
How to make
• Add hot water gradually
• Knead into a soft dough
• Rest the dough
• Roll gently and cook on a hot tawa
Why it helps
• Low-carb formulation
• High protein and fibre
• Gluten-free
• No maida
• No added preservatives
Pack details
• 250 g makes approximately 10–12 phulkas
• 500 g makes approximately 20–24 phulkas
• 750 g makes approximately 30–36 phulkas
• Ready in approximately 10 minutes
• Taste profile: mild and versatile
Important note
This is a gluten-free product, so the dough behaves differently and takes extra water from wheat dough. Add hot water gradually, rest the dough, and roll gently for best results.
If you follow a specific diet plan or have medical dietary requirements, please consult your nutrition advisor before use.
Ingredients
Almond Flour Real Dehydrated Herbs Psyllium Husk Flax Seed Chia Seeds Natural Binders and Stabilizers Spices Edible Salt
