Aloo Paratha Mix
Description
Aloo paratha filling without boiling potatoes
A ready-to-cook potato filling premix for making fresh aloo parathas at home without boiling, peeling, mashing, or seasoning potatoes.
This is a filling premix, not a complete paratha flour mix. Prepare your own dough, use this premix for the stuffing, and cook fresh parathas on a hot tawa.
What’s inside
• Potato filling premix
• Mild Indian spices
What you need to add
• Wheat flour
• Water
• Oil or ghee
• Extra salt, if preferred
How to make
• Prepare wheat dough separately
• Mix the potato filling premix with water as instructed
• Rest the filling for best texture
• Stuff the dough with the filling
• Roll gently and cook on a hot tawa
Why it helps
• No boiling potatoes
• No peeling or mashing
• No separate spice mix needed
• Consistent filling taste
• Freshly cooked at home
• No added preservatives
• No added artificial colours
Taste profile
• Mildly spiced potato filling
• Homestyle aloo paratha taste
• Best served hot with curd, pickle, butter, or chutney
Pack details
• Pack size: as per selected variant
• Spice level: mild
• Ready in about 12 minutes after dough is prepared
• Best for breakfast, lunchboxes, travel meals, brunch, and quick dinners
Ingredients
Dehydrated Potato Herbs and Spices Himalayan Pink Salt
Storage
Store in cool dry place away from sunlight. Once opened, store in an airtight container.
