Masala Puri
Description
Bengaluru-style masala puri at home
A ready-to-cook masala puri kit for making fresh, hot Street style chaat at home without soaking peas, grinding masala, or preparing chutneys from scratch.
Prepare masala puri in just 12 minutes. .
What’s inside
• Puri pellets
• Masala puri premix
• Green chutney mix
• Sweet chutney mix
• Green peas
What you need to add
• Water
• Oil, if frying the puris
• Optional toppings: onion, coriander, carrot, sev, curd, or lemon
How to make
• Prepare the premixes as per pack instructions
• Fry or microwave the puri pellets
• Add toppings of your choice
• Assemble and serve hot
Why it helps
• No soaking peas
• No grinding masala
• No chutney prep from scratch
• Freshly assembled at home
• No added preservatives
• No added artificial colours
Taste profile
• Bengaluru-style chaat
• Spicy and tangy
• The bangalore street style is usually medium to high spicy, add extra water if you want to reduce spice level.
Pack details
• Makes 2 / 4 / 8 plates
• Best served hot with fresh toppings
Ingredients
No added preservatives, no artificial colours, no artificial flavours in our premixes. Masala Premix, Green Chutney and Sweet Chutney - Mint (dry), Chilli, Coriander, Cumin, Fennel, Ajwain, and Similar Spices, Jaggery, Garlic (depending on option selected). Contains natural thikener Rice Flour. Papad - Wheat Flour, Salt, Rice Bran Oil and Cotton seed oil (less than 2% for binding). The puri/papad component contains INS 500(ii), a permitted raising agent commonly known as baking soda. It is not a preservative.
Storage
Store in a cool dry place away from sunlight. Once opened store in refrigerator.
