Thepla Premix - Multigrain Atta
Description
Homestyle theplas without chopping greens
A ready-to-cook thepla premix for making soft, fresh theplas at home without washing, chopping, or measuring multiple ingredients.
The premix includes premium multigrain wheat with 8 types of grains (Wheat, Chickpea, Maize, Amaranth, Finger Millet, Oats, Sorghum and Pearl millet), dehydrated greens, and balanced spices. Just add water, knead, roll, and cook on a hot tawa.
What’s inside
• Multigrain wheat flour
• Dehydrated greens: methi, coriander, spinach, or mint
• Mild Indian spices
What you need to add
• Water
• Oil or ghee, if preferred while kneading or cooking
How to make
• Add water gradually to the premix
• Knead into a soft dough
• Rest the dough for best softness
• Roll and cook on a hot tawa
Why it helps
• No washing greens
• No chopping greens
• No measuring multiple spices
• Consistent taste
• Freshly cooked at home
• No added preservatives
• No added artificial colours
Taste profile
• Mildly spiced homestyle thepla
• Soft and flavourful
• Available in methi, coriander, spinach, and mint
• Pairs well with curd, pickle, chutney, or tea
Pack details
• Available sizes: 250 g, 500 g, 750 g, and 1 kg
• Flavours: methi, coriander, spinach, and mint
• Spice level: mild
• Ready in about 10–12 minutes
• Best for breakfast, lunchboxes, travel meals, quick dinners, and everyday meals
Ingredients
Premium multigrain wheat with 8 types of grains (Wheat, Chickpea, Maize, Amaranth, Finger Millet, Oats, Sorghum and Pearl millet), Himalayan Pink Salt, Dehydrated Herbs, Green Chilli Powder, Ginger, Sesame, and Similar Spices.
Storage
Store in an airtight container in a cool dry place away from sunlight.
