Karnataka-style nati pulao at home
A ready-to-cook nati pulao premix for making Karnataka-style green pulao at home without washing greens, roasting spices, or grinding masala from scratch.
This premix contains garlic and is designed to be cooked with rice for a quick, aromatic meal. It gives you a homestyle pulao base with consistent flavour in about 20 minutes.
What’s inside
• Nati pulao premix
What you need to add
• Rice
• Water
• Oil or ghee
• Onion, vegetable or meat, if preferred
• Salt, as per taste
How to make
• Mix the premix with water to make a paste
• Sauté onion in oil or ghee, if preferred
• Add rice, water, salt, and the prepared paste
• Cook, rest, fluff, and serve hot
Why it helps
• No washing greens
• No roasting spices
• No grinding masala
• Consistent flavour
• Useful for quick family meals
• No added preservatives
• No added artificial colours
Taste profile
• Karnataka-style green pulao
• Mild spice level
• Contains garlic, check for No garlic version
• Pairs well with raita, kurma, papad, or pickle
Pack details
• Makes 4 servings
• Ready in about 20 minutes
• Weight 100 Gms
