Thepla Masala - No Wheat
Description
Thepla masala for fresh homemade theplas
A ready blend of herbs and traditional Indian spices for making fresh theplas at home without chopping greens or measuring multiple spices.
This is not a flour premix. Add it to your own wheat flour, curd, oil, and water to make thepla dough.
What’s inside
• Real herbs: methi, coriander, spinach, or mint
• Traditional Indian spices
• No wheat
• No flour
What you need to add
• Wheat flour
• Curd
• Oil
• Water
How to make
• Add Thepla Masala to wheat flour
• Add curd, oil, and water
• Knead into a soft dough
• Roll and cook on a hot tawa
Why it helps
• No chopping greens
• No measuring multiple spices
• Consistent taste
• Garlic and no-garlic options available
• Mild spice level
Variants
• Methi
• Coriander
• Spinach
• Mint
Pack details
• Net weight: 150 g
• Options: with garlic and without garlic
• Makes approximately 80 theplas
• Best for daily meals, lunchboxes, travel, and quick homemade food
Ingredients
Wheat Flour, Gram Flour, Himalayan Pink Salt, Dehydrated Herbs (Methi), Green Chilli Powder, Ginger, Sesame, and Similar Spices.
