Almond Flour Thepla

Low-carb almond theplas for everyday meals

A ready-to-cook almond thepla premix made with almond flour, plant protein, fibre-rich ingredients, mild spices, and natural binders.

It is designed for customers looking for a lower-carb, higher-protein alternative to regular wheat theplas while keeping the comfort of fresh Indian food.

Nutrition per thepla

• 10 g protein
• 1.5 g net carbs
• 4 g fibre

What’s inside

• Almond flour-based thepla premix
• Plant protein and fibre-rich ingredients
• Mild spice blend
• Natural binders for softness and flexibility

What you need to add

• Water
• Oil or ghee, if preferred while kneading or cooking

How to make

• Add water gradually to the premix
• Knead into a soft dough
• Rest the dough for best softness
• Roll gently and cook on a hot tawa

Why it helps

• Low-carb formulation
• High in protein and fibre
• Gluten-free
• No maida
• No added preservatives
• Designed for everyday Indian meals

Taste profile

• Mildly spiced almond thepla
• Soft and savoury
• Pairs well with curd, pickle, chutney, sabzi, or tea

Pack details

• Number of theplas depends on the selected pack size
• Spice level: mild
• Ready in about 10 minutes
• Best for breakfast, lunchboxes, light dinners, and high-protein meals

Important note

This is a gluten-free product, so the dough behaves differently from regular wheat dough. Add water gradually, rest the dough, and roll gently for best results.

If you follow a specific diet plan or have medical dietary requirements, please consult your nutrition advisor before use.

Almond Flour Real Dehydrated Herbs Psyllium Husk Flax Seed Chia Seeds Natural Binders and Stabilizers Spices Edible Salt